On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Professional Chef
Author: The Culinary Institute of America
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Author: Marjorie Druker
Manufacturer: Thomas Nelson
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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Culinary Artistry
Author: Andrew Dornenburg
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Bouchon
Author: Thomas Keller
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Book of Soups: More than 100 Recipes for Perfect Soups
Author: Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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Book of Soups: More than 100 Recipes for Perfect Soups
Author: The Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food
Author: Maryana Vollstedt
Manufacturer: Chronicle Books
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Cooking
Author: James Peterson
Manufacturer: Ten Speed Press
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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The Daily Soup Cookbook
Author: Leslie Kaul
Manufacturer: Hyperion
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
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The Complete Book of Soups and Stews, Updated
Author: Bernard Clayton
Manufacturer: Simon & Schuster
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Fish & Shellfish: The Definitive Cook's Companion
Author: James Peterson
Manufacturer: William Morrow Cookbooks
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50 Chowders: One Pot Meals - Clam, Corn, & Beyond
Author: Jasper White
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Glorious French Food: A Fresh Approach to the Classics
Author: James Peterson
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What`s a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Author: James Peterson
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The Sauce Bible: Guide to the Saucier's Craft
Author: David Paul Larousse
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
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Essentials of Cooking
Author: James Peterson
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
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The Big Book of Soups & Stews: 262 Recipes for Serious Comfort Food
Author: Maryana Vollstedt
Manufacturer: Chronicle Books
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Simply Salmon
Author: James Peterson
Manufacturer: Harry N. Abrams
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Vegetables
Author: James Peterson
Manufacturer: William Morrow Cookbooks
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Essentials of Cooking
Author: James Peterson
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Feast of Soups
Author: Jacqueline Heriteau
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Essentials of Cooking
Author: James Peterson
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Glorious French Food: A Fresh Approach to the French Classics
Author: James Peterson
Manufacturer: JOHN WILEY & SONS
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Vegetables
Author: James Peterson
ListPrice: $35.00
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The Daily Soup Cookbook
Author: Leslie Kaul
Manufacturer: Hyperion
ListPrice: $18.95
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