On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Cookwise: The Secrets of Cooking Revealed
Author: Shirley O. Corriher
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Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
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Bouchon
Author: Thomas Keller
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob
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John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Author: Ari Weinzweig
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Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs
Author: Elizabeth Schneider
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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)
Author: Aliza Green
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The Cook's Book: Techniques and tips from the world's master chefs
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Italian Easy: Recipes from the London River Cafe
Author: Rose Gray
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What`s a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Author: James Peterson
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834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook
Author: Cook's Illustrated Magazine
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The Little White Horse
Author: Elizabeth Goudge
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The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques
Author: David Joachim
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The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
Author: Sharon Tyler Herbst
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
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Cooking School Secrets For Real-World Cooks
Author: Linda Carucci
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The Elements of Taste
Author: Gray Kunz
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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Author: Robert L. Wolke
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How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
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I Capture the Castle
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Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
Author: David Joachim
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Author: Madeleine Kamman
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author: Aliza Green
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The Provence Cookbook
Author: Patricia Wells
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The Good Cook: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes
Author: Anne Willan
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Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
Author: David Joachim
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The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook
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Fresh from the Garden: Cooking and Gardening Throughout the Seasons with 250 Recipes
Author: Perla Meyers
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
Author: Raymond Sokolov
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Cooking School Secrets for Real-World Cooks: Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook
Author: Linda Carucci
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Chef's Secrets: Insider Techniques from Today's Culinary Masters
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Spur of the Moment Cook: Spontaneous And Flavorful Meals For The Busiest Days Of The Week
Author: Perla Meyers
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author: Aliza Green
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Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
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Uncommon Fruits & Vegetables : A Commonsense Guide
Author: Elizabeth Schneider
Manufacturer: William Morrow Cookbooks
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Linnets and Valerians
Author: Elizabeth Goudge
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Starlight Barking (Wyatt Book)
Author: Dodie Smith
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How To Break An Egg : 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
Author: Fine Cooking Editors
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Brilliant Food Tips and Cooking Tricks : 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
Author: David Joachim
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The Wolves of Willoughby Chase (Unicorn S.)
Author: Joan Aiken
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Essentials of Cooking
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Pilgrims Inn
Author: Elizabeth Goudge
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John Ash: Cooking One on One : Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
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Gentian Hill
Author: Elizabeth Goudge
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Author: Ari Weinzweig
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Dean's Watch
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The Seasonal Kitchen: A Return to Fresh Foods
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Castle on the Hill
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The Blue Hills
Author: Elizabeth Goudge
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The Seasonal Kitchen: A Return To Fresh Foods
Author: Perla Meyers
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Spur of the moment cook
Author: Perla Meyers
Manufacturer: William Morrow and Co
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