The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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Fast Food My Way
Author: Jacques Pepin
Manufacturer: Houghton Mifflin
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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Think Like a Chef
Author: Tom Colicchio
Manufacturer: Clarkson Potter
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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Think Like a Chef
Author: Tom Colicchio
Manufacturer: Clarkson Potter
ListPrice: $22.50
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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Boulevard: The Cookbook
Author: Nancy Oakes
Manufacturer: Ten Speed Press
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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Bistro Cooking at Home
Author: Gordon Hamersley
Manufacturer: Broadway
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
Manufacturer: Bulfinch
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Le Bernardin Cookbook: Four-Star Simplicity
Author: Maguy Le Coze
Manufacturer: Broadway
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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
Author: Marcella Hazan
Manufacturer: William Morrow Cookbooks
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Tom Colicchio
Manufacturer: Clarkson Potter
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The Gourmet Cookbook: More Than 1000 Recipes
Author: John Willoughby
Manufacturer: Houghton Mifflin
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Jeremiah Tower Cooks: 250 Recipes from an American Master
Author: Jeremiah Tower
Manufacturer: Harry N. Abrams
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Jean-Georges: Cooking At Home with a Four-Star Chef
Author: Jean Georges Vongerichten
Manufacturer: Broadway Books
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
Manufacturer: Scribner
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Italian Slow and Savory
Author: Joyce Goldstein
Manufacturer: Chronicle Books
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
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Eat This Book: Cooking with Global Fresh Flavors
Author: Tyler Florence
Manufacturer: Clarkson Potter
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Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant
Author: Danny Meyer
Manufacturer: William Morrow Cookbooks
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The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
Author: Danny Meyer
Manufacturer: William Morrow Cookbooks
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Go Fish: Fresh Ideas for American Seafood
Author: Laurent Tourondel
Manufacturer: Wiley
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Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home
Author: Michael Lomonaco
Manufacturer: William Morrow Cookbooks
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A Return to Cooking
Author: Eric Ripert
Manufacturer: Artisan
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
Manufacturer: Random House
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Jeremiah Tower Cooks : 250 Recipes from an American Master
Author: Jeremiah Tower
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Alfred Portale`s Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat
Author: Alfred Portale
Manufacturer: Broadway
ListPrice: $45.00
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Alfred Portale's Gotham Bar and Grill Cookbook
Author: Alfred Portale
Manufacturer: Broadway
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: TOM COLICCHIO
Manufacturer: Clarkson Potter
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Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
Manufacturer: Ten Speed Press
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Italian Slow and Savory
Author: Joyce Goldstein
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Workin' More Kitchen Sessions With Charlie Trotter
Author: Charlie Trotter
Manufacturer: Ten Speed Press
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Alfred Portale's Twelve Seasons Cookbook : A Month-by-Month Guide to the Best There is to Eat
Author: Alfred Portale
ListPrice: $45.00
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Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef
Author: Bill Telepan
Manufacturer: Simon & Schuster
ListPrice: $35.00
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Guy Savoy: Simple French Recipes for the Home Cook
Author: Guy Savoy
Manufacturer: Harry N. Abrams
ListPrice: $35.00
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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Author: Tom Valenti
Manufacturer: William Morrow Cookbooks
ListPrice: $29.95
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Marcella Says... : Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
Author: Marcella Hazan
ListPrice: $29.95
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Go Fish : Fresh Ideas for American Seafood
Author: Laurent Tourondel
ListPrice: $34.95
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